Antonia Lofaso

The food of chef Antonia offers an opportunity for you to discover the inner deep. The food she serves evokes curiosity that developed from stepping beyond the outskirts of Long Island and into the multicultural landscape of Los Angeles. Cavatelli and Carnitas have the ability to blend seamlessly on the menu, an assumption that has developed in the course of the years. All of her dishes share a single concept, that is embracing the moment while reminiscing fondly on the past. Scopa Italian Roots, which Lofaso founded in 2013, was well-received because it was inspired by her Italian tradition. Lofaso's interpretation of traditional Italian is regarded as one of Los Angeles' most compelling Italian restaurant chains. Lofaso has been described as a neighborhood favourite that serves up food that's authentic, delicious and warm. Lofaso had been an apprentice to culinary masters, absorbing their techniques as well as taking risks. She was not afraid to do so to follow her own intuition. Following her rapid rise through the ranks and transforming several Los Angeles high-profile restaurants while cooperating with famous stars. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. Lofaso's home was found in Black Market Liquor Bar and her business relationships. Her creative independence will be facilitated by this collaborative effort. The goal of Black Market is not to be restricted by any means. The course will begin with dill-flavored potato chips Shishito peppers and finish with Korean Wings. Antonia, the chef behind this menu filled with mouthwatering and bold flavors is what anchors everything. Lofaso evaluated her career success in part by her ability to both understand and be genuine to her audience. She's been on of a variety of television shows like Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents have continued to be showcased as a judge for CNBC's Restaurant Startup. Lofaso released The Busy Mother's Cookbook: 100 Quick and Delicious Recipes in 2012, along with Penguin. It also told the story of her challenges when she was a student at the French Culinary Institute. She had a daughter, Xea also. Lofaso says that her passion for cooking is the driving for her accomplishments. She stays on top of things by keeping a close to the latest trends and fashions. Chefletics has revolutionized chef attire by combining style and function. Lofaso will adhere to the vision of her customers. She has created Antonia Lofaso Catering to help to achieve this.